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All sliced up, little on the dry side but amazingly good for a Mexican first timer!
If you're in SA, try Harmon's BBQ in Cibilo if you get a chance (I-35 just North of 410 on the North side of town). Brisket was best I ever had. They sell by the pound and ask for burnt ends, I got em and they were heaven. Sort of off the beaten path and a dive, but it'll be worth your while.