Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Brisket Packer going in......NOW!

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Comments

  • FlyingTivoFlyingTivo Posts: 341
    All sliced up, little on the dry side but amazingly good for a Mexican first timer!

    imageimage
    Men, easier fed than understood!!
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  • Now the 1st one is under your belt and you can think about what to change up for next time.  I bet you had a great time eating it and enjoying time with friends and family, that's what its all about!!
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  • FlyingTivoFlyingTivo Posts: 341
    Thanks Liz, had my parents over against the advice of not inviting on your first Brisket. The weirdest thing is that i purchased regular of the shelf Hunts BBQ Hickory/sweet sauce and it was darn good!
    Men, easier fed than understood!!
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  • Nice!! I'm about to go into detox since I can't egg this weekend



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    XLBGE 
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  • Nice job Tivo. they only get better from here. Good work



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  • Nice job, I'm cooking my first brisket  Saturday night to Sunday aftermnoon. 12.33lbs still got lots of fat left on it, was 15.00lbs before trimming, planning on 18 hrs at 250*f.
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  • FlyingTivoFlyingTivo Posts: 341
    Thank you guys!
    Men, easier fed than understood!!
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  • All sliced up, little on the dry side but amazingly good for a Mexican first timer!

    imageimage

    The current King of TX Brisket is Snow's BBQ in Lexington. Pitmaster? 70 year old Mexican Female Tootsie Tomenetz. :) you are in pretty good company Filipe! I think Franklin and J. Mueller will take the top spots this year but I've heard snow's is the bomb. Gotta get out there to try it. They are only open Saturday from 8am until they run out of meat and they are 1.5 hours from my house.

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  • FlyingTivoFlyingTivo Posts: 341
    I will be in SA around the middle of Oct. i will try my best to visit.
    Thanks

    Felipe
    Men, easier fed than understood!!
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  • nolaeggheadnolaegghead Posts: 14,813
    If you're in SA, try Harmon's BBQ in Cibilo if you get a chance (I-35 just North of 410 on the North side of town).  Brisket was best I ever had.  They sell by the pound and ask for burnt ends, I got em and they were heaven. Sort of off the beaten path and a dive, but it'll be worth your while.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • FlyingTivoFlyingTivo Posts: 341
    Thanks for tip!
    Men, easier fed than understood!!
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  • cazzycazzy Posts: 8,241
    If you're in SA, try Harmon's BBQ in Cibilo if you get a chance (I-35 just North of 410 on the North side of town).  Brisket was best I ever had.  They sell by the pound and ask for burnt ends, I got em and they were heaven. Sort of off the beaten path and a dive, but it'll be worth your while.
    Very happy my recommendation for Harmon's BBQ didn't let you down.  It's definitely not a chain restaurant ambiance, but them folks know how to make some brisket.
    Just a hack that makes some $hitty BBQ....
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  • nolaeggheadnolaegghead Posts: 14,813
    I knew someone here recommended it.  It was fan-frikkin'-tastic.  Thanks again.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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