It looks like you're new here. If you want to get involved, click one of these buttons!
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
LouSubCap - there was a post a while back about salsa's and I bookmarked your roasted recipe. Now that hatch chile's are available here I wanted to make a batch. Do you skin or cut anything before you roast them or just afterward. Mainly curious about the onions.