My son and I like to make salsa, the usual tomato-peppers-onions-garlic-corn-black bean. After having the Egg around now for a while and grilling veggies a lot today we are going to pre-grill our salsa veggies and then make salsa. We'll grill direct raised at around 350F dome and see how it goes. I don't think we can lose! Anybody else do this one on a regular basis?