Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.

Remember kids, always burp your Eggs...

So, I thought something was up with my Egg.  I havent been able to hit high temps and maxed out at like 450-500.  Yesterday, I took all the internal pieces out, removed the old lump, shop vac'ed all of the ash out and blew out the air holes.  Put everything back together and didnt really try to hit any high temps.
Today I lit the egg and went to help the wife wash her car real quick.  Came back in like 15-20 minutes to the temp gauge all the way over to 200 (is that 1000 degrees???).  I opened the egg fairly slowly but still obviously too quickly and I felt a rush of hot air go inward.  Woosh!!  Bye bye arm hair.
I guess it takes seeing one backdraft up close to teach you to open that thing slowly.  I have learned my lesson!

EggerinLA

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