The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts -
operationbbqrelief.org and
redcross.org.
Well I started this morning on my first turbo butt. I will post more pics throughout the day. I put mustard on the butt and Bad Byrons Butt Rub last night. Hopefully it will turn out good. More pics to come once it is done.
0 •
Comments
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeThis is how I did mine: Butt Rub and mustard just like grillingunner.
· Hot'n fast, 350 for 3 hours to internal to around 160, then wrap in foil and 2 more hours to 195 and then let it rest for an hour or so wrapped in towels in a ice chest. Falls apart and oh so good! Have fun!<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
· Be sure you only get a 7lb butt or so
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeVery true statement. Also have you checked to be sure you are getting a correct read on the temp. Just seems at around 350 and a 5 lb butt it was taking a while.
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like