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Balsamic Baby Back Ribs
Davekatz
Posts: 763
Haven't posted any pics for awhile, but these ribs were so good I just had the share:
http://www.food-fire.com/index.php/2012/07/14/balsamic-baby-back-ribs/
Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
Comments
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Looks fantastic. I've been looking for a new rib recipe. THANKS!Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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Thanks for passing the recipes on. I've been tending more and more toward vinegar based sauces and marinades. Using balsamic sounds great.
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Those look incredible!!!
I am trying them the next I do ribs.
Thanks,
TarHeelBBQ
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I use half balsamic half allegro hot and spicy as a baste on my ribs with red eye express rub finished with Stubbs sweet heat. I've placed in compitition and everyone loves them. The viniger sets the whole thing off.Be careful, man! I've got a beverage here.
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I make balsamic pork chops all the time, never thought to do ribs. C'mon, Saturday!!
"There is a crack, a crack in everything. That's how the light gets in." - Leonard Cohen
Ogden, UT, USA
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Looks great Dave!! Nice pics too!
Just a hack that makes some $hitty BBQ.... -
I use half balsamic half allegro hot and spicy as a baste on my ribs with red eye express rub finished with Stubbs sweet heat. I've placed in compitition and everyone loves them. The viniger sets the whole thing off.
Those sound great Travis!!Just a hack that makes some $hitty BBQ....
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