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Balsamic Baby Back Ribs

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Davekatz
Davekatz Posts: 763
edited July 2012 in EggHead Forum
image

Haven't posted any pics for awhile, but these ribs were so good I just had the share:
http://www.food-fire.com/index.php/2012/07/14/balsamic-baby-back-ribs/


Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
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Comments

  • Eggbertsdad
    Eggbertsdad Posts: 804
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    Looks fantastic. I've been looking for a new rib recipe. THANKS!
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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  • gdenby
    gdenby Posts: 6,239
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    Thanks for passing the recipes on. I've been tending more and more toward vinegar based sauces and marinades. Using balsamic sounds great.
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  • TarHeelBBQ
    TarHeelBBQ Posts: 317
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    Those look incredible!!!

    I am trying them the next I do ribs.

    Thanks,

    TarHeelBBQ

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  • travisstrick
    travisstrick Posts: 5,002
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    I use half balsamic half allegro hot and spicy as a baste on my ribs with red eye express rub finished with Stubbs sweet heat. I've placed in compitition and everyone loves them. The viniger sets the whole thing off.
    Be careful, man! I've got a beverage here.
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  • Botch
    Botch Posts: 15,487
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    I make balsamic pork chops all the time, never thought to do ribs.  C'mon, Saturday!!  
    _____________

    "Pro-Life" would be twenty students graduating from Sandy Hook next month  


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  • cazzy
    cazzy Posts: 9,136
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    Looks great Dave!!  Nice pics too! :)
    Just a hack that makes some $hitty BBQ....
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  • cazzy
    cazzy Posts: 9,136
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    I use half balsamic half allegro hot and spicy as a baste on my ribs with red eye express rub finished with Stubbs sweet heat. I've placed in compitition and everyone loves them. The viniger sets the whole thing off.
    Those sound great Travis!!
    Just a hack that makes some $hitty BBQ....
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