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Dinner inspired by Necessary Indulgences
Comments
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Looks good. You Fl buddy called me the other day in Fl.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Mickey,We only have two common buddies. Travis and Mrs. Chan. I can't picture Mrs. Chan calling you in Florida.)Dripping Springs, Texas
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My friend it was the one called Richard.
And for your information Mrs. Chan has offered to buy me lunch :-cSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
And for your information Mrs. Chan has offered to buy me lunch :-c
Oh yeah? Well, she offered to fly me to SF to speak at a seminar she's giving for some Chinese culinary delegates. I am to teach them the proper methods of stir frying. I told her "first class" or no go.Dripping Springs, Texas -
Oh yea, well I'm going to FL for two weeks starting on the 1st and my Dads name is Buddy. His birth certificate says Claude but his mom and brothers call him Buddy.Be careful, man! I've got a beverage here.
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Nice looking meal. Love caramalized onions especially for French Onion Soup. Here is a spread that I have recently made from trying to duplicate a gift from ennie meenie as my elfster this past Christmas. Worth the effort and great with cheese and crackers.
Condiment, Spread, Onion, Balsamic, Caramelized INGREDIENTS: 4-6 Medium Onion of choice, Vidalia or other sweet best, Chopped fine 1-1 1/2 Tbs Crushed Red Pepper 2 Tbs Garlic, Minced 1/2 Stick Butter 5 Tbs Turbindo Sugar 1 Tbs Lemon juice 10 Tbs Apple Juice 5 Tbs Balsamic vinegar PROCEDURE: 1 Take the onions and dice fine. Add butter to cast iron pan
and then the onions. Now the finely minced garlic and the crushed red pepper
flakes.2 Over low heat stir for about an hour until they are wilted
and starting to turn brown from caramalization. Add the sugar and stir for
another 15 minutes. Then the rest of the ingredients and stir until a medium
thick paste forms.3 Cool and serve with crackers, cheese, hamburgers or whatever
sounds good to you.Recipe Type Condiment Recipe Source Source: Robert Rothschild Farm, Urbana, Ohio, 2012/06/18Yr
Received a bottle from Rebecca as a Christmas present 12/11 and enjoyed it so
much this is my version. Real close to the
jar. -
Oh yea, well I'm going to FL for two weeks starting on the 1st and my Dads name is Buddy. His birth certificate says Claude but his mom and brothers call him Buddy.
Travis did you drop in the wrong thread again :ar!Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Richard I used your Death By Garlic in hamburgers and Wow.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Thanks. Hope you have recovered from your oyster blood letting event. Come to Fl for the Sunshine Fest and we will go in search of the purrfect oyster at a local beach bar or 2.
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Thanks. Hope you have recovered from your oyster blood letting event. Come to Fl for the Sunshine Fest and we will go in search of the purrfect oyster at a local beach bar or 2.
Will happen in the next few years my friend.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Great looking meal, Gary! And thank you so much for the kind words. ">AND! HUGE thanks for recommending the Gypsy Guide for our Icefields Parkway drive -- that was awesome!We are back home in Florida... below sea level, humidity, and tropical storms.I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Kristi is amazing. Here I thought I was the only one who followed her on FB.
Meal looks awesome. I need to try steaks that way. Please tell me that isn't Kraft Macaroni and cheese though....
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Great looking meal, Gary! And thank you so much for the kind words. ">
Yea !!! You got the Gypsy Guide ! I am so happy you did. That thing is fabulous.AND! HUGE thanks for recommending the Gypsy Guide for our Icefields Parkway drive -- that was awesome!We are back home in Florida... below sea level, humidity, and tropical storms.Dripping Springs, Texas -
Puleeeese, Grif ! You think I'd buy some store bought plastic, misnamed as macaroni and cheese? Never !!! It was Stouffer's. ) )Kristi is amazing. Here I thought I was the only one who followed her on FB.
Meal looks awesome. I need to try steaks that way. Please tell me that isn't Kraft Macaroni and cheese though....
I also like their Spinach Soufflé.Dripping Springs, Texas -
) I should have known better.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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How can you sear directly on the coals without getting ash and grit all over the steak that does not seem like it would be very good. Has anyone else ever done steaks this way.
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How can you sear directly on the coals without getting ash and grit all over the steak that does not seem like it would be very good. Has anyone else ever done steaks this way.
Sure, a lot of people do it that way. For some reason, the ash doesn't stick to the steak. In this case, one large (about 2") piece stuck, and I just flipped it off.None of the fine ash that would cause a problem are sitting on top of the coals, at this point of the fire.Dripping Springs, Texas -
seems really weird and would be scared to ruin a good steak by throwing it on hot coals might have to try it on some cheap meat to see how it works
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I haven't done a steak, but I've done veggies directly on the coals for a salsa. Tomatoes, onions, japs and I thinnk there was something else. Everything just brushed off.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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That's a good looking meal there. Nice work.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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