Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Altitude

Hoop
Hoop Posts: 2
edited June 2012 in Off Topic
I just bought an egg to use in Wyoming at an altitude of 6800 feet. Are there any suggestions, rules of thumb on timing, etc... for cooking at this altitude?

Comments

  • TUTTLE871
    TUTTLE871 Posts: 1,316

     

    I just bought an egg to use in Wyoming at an altitude of 6800 feet. Are there any suggestions, rules of thumb on timing, etc... for cooking at this altitude?


    I grew up in WYO (Casper) and cooked on my old smoker alot there. From what I learned I tried to cook 15 Degrees lower. And water boils at 201F at 6000 Feet.

    I imagine people will chime in with there thoughts on this.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

  • travisstrick
    travisstrick Posts: 5,002

     

    I just bought an egg to use in Wyoming at an altitude of 6800 feet. Are there any suggestions, rules of thumb on timing, etc... for cooking at this altitude?


    I grew up in WYO (Casper) and cooked on my old smoker alot there. From what I learned I tried to cook 15 Degrees lower. And water boils at 201F at 6000 Feet.

    I imagine people will chime in with there thoughts on this.

    I drove from Fairbanks, AK to Gulf Breeze, FL one time and stopped in Casper. The chick working the desk at the hotel was hot and we had a good time. God love Casper, WY.   :ar!
    Be careful, man! I've got a beverage here.
  • TUTTLE871
    TUTTLE871 Posts: 1,316

     

    I just bought an egg to use in Wyoming at an altitude of 6800 feet. Are there any suggestions, rules of thumb on timing, etc... for cooking at this altitude?


    I grew up in WYO (Casper) and cooked on my old smoker alot there. From what I learned I tried to cook 15 Degrees lower. And water boils at 201F at 6000 Feet.

    I imagine people will chime in with there thoughts on this.

    I drove from Fairbanks, AK to Gulf Breeze, FL one time and stopped in Casper. The chick working the desk at the hotel was hot and we had a good time. God love Casper, WY.   :ar!

    Glad to see your back. Hope the Wife and the Newbie are doing well.

    My sister used to work at a Motel is Casper. She wasnt good enough to work at a Hotel.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

  • bud812
    bud812 Posts: 1,869

     

    I drove from Fairbanks, AK to Gulf Breeze, FL one time and stopped in Casper. The chick working the desk at the hotel was hot and we had a good time. God love Casper, WY.  
    HI Dad !!!!

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • North_Is_Up
    North_Is_Up Posts: 137
    I live and cook at 6,080 feet. I have noticed that cooks take much longer than at lower altitudes. A recent 12 pound brisket took 30 hours at 225. I use a CyberQ Wifi to maintain temps.
    Small (hatched 6/13/2015)
    XL (hatched 4/21/2012)
    CyberQ Wifi, KCBS CTC CBJ
    Northern CA
  • tazcrash
    tazcrash Posts: 1,852

    I drove from Fairbanks, AK to Gulf Breeze, FL one time and stopped in Casper. The chick working the desk at the hotel was hot and we had a good time. God love Casper, WY.   :ar!

    @Travisstrick So, Is that a suggestion, or a rule of thumb? I have some vacation time coming up! 


     

    I drove from Fairbanks, AK to Gulf Breeze, FL one time and stopped in Casper. The chick working the desk at the hotel was hot and we had a good time. God love Casper, WY.  
    HI Dad !!!!

    =)
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket!