I am going to be smoking two six pound butts later today and was thinking about using a V rack with a butt on each side of the rack (versus directly on the grate). Has anyone done this and does anybody have guidance on if this is a good, bad, great, etc. idea?
Just another way to skin a cat. I would think the only difference is that it raises the butts and would put it in a slightly higher temp as it will be slightly higher in the dome. Other than that, I don't think there would be any difference since you are cooking them (presumably) with indirect heat anyway.
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0 • Off Topic Disagree Agree LikeJust another way to skin a cat. I would think the only difference is that it raises the butts and would put it in a slightly higher temp as it will be slightly higher in the dome. Other than that, I don't think there would be any difference since you are cooking them (presumably) with indirect heat anyway.
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