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SteveWPBFLSteveWPBFL Posts: 1,091
edited June 2012 in EggHead Forum
On one of the threads not too long ago somebody mentioned that they quit using rubs and now prefer to do all their cooks naked (the meat, not them). I'm intrigued by that and am planning to try a few cooks that way.

Anybody else cook much naked or maybe with minimal rub and or just use a dipping sauce at the table.


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