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Stuffed Chick

Austin SmokerAustin Smoker Posts: 1,467
edited May 2012 in EggHead Forum
Been eating these at duck camp for a couple years and finally decided to intro the wife. Local cajun meat market called Stuffed ( ) makes these deboned (except for wings) chickens with 13 different stuffing options. This one is my fave - jalapeno cornbread! I'm just a other connection. 

Firing up the egg: 

After a nite in the fridge to dry out the skin, EVOO and some JH Pecam rub, a nice chunk of Pecan at 375: Note the new placesetter (old one had been puzzled back together with JB weld, but finally succumbed to multiple fractures 

Ready to pull and rest: 

After an 8 minute rest and sliced: 

Plated with some sauteed Balsamic/Garlic French Cuts and a Cucumber/Tomato Salad with Cracked Pepper Vinagrette: 

Pulled the chicken when the Thermapen hit 160 in the breast meat. These are SO good, the dressing rivals moms....shhh, don't tell her! The bird fed 4 and was less than $15. Pretty good deal.


  • Village IdiotVillage Idiot Posts: 6,953
    HEB and others sell a similar offering, called La Boucherie.  Their 3 pound deboned chicken with cornbread stuffing is $12.95.  Looks like they're in head to head competition.

    Click here.

    Dripping Springs, Texas.
    Just west of Austintatious

  • Austin SmokerAustin Smoker Posts: 1,467
    Thanks VI - I've seen those but never tried. 
  • Central market has some cool stuffings too. They are really good. Did a jalapeño pecan cornbread stuffing last time and it was money. This is a perfect example of how meat glue is used to create cool stuff.

    Keeping it Weird in the ATX
  • Austin SmokerAustin Smoker Posts: 1,467
    mmmm....Meat Glue!!  :D
  • I know. Wish they would call it something else ( like transglutiminase.....oh wait they do). They need a better marketing dept. fun stuff though.
    Keeping it Weird in the ATX
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