Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Stuffed Chick

Austin SmokerAustin Smoker Posts: 1,467
edited May 2012 in EggHead Forum
Been eating these at duck camp for a couple years and finally decided to intro the wife. Local cajun meat market called Stuffed ( ) makes these deboned (except for wings) chickens with 13 different stuffing options. This one is my fave - jalapeno cornbread! I'm just a other connection. 

Firing up the egg: 


After a nite in the fridge to dry out the skin, EVOO and some JH Pecam rub, a nice chunk of Pecan at 375: Note the new placesetter (old one had been puzzled back together with JB weld, but finally succumbed to multiple fractures 

Ready to pull and rest: 

After an 8 minute rest and sliced: 


Plated with some sauteed Balsamic/Garlic French Cuts and a Cucumber/Tomato Salad with Cracked Pepper Vinagrette: 

Pulled the chicken when the Thermapen hit 160 in the breast meat. These are SO good, the dressing rivals moms....shhh, don't tell her! The bird fed 4 and was less than $15. Pretty good deal.


Sign In or Register to comment.