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End of a smoked salmon
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Doc_Eggerton
Posts: 5,321
Smoked salmon at the beginning and the end.
We're still adjusting to quantities. Did not over do this one too much, and salmon salad is a fine end for left overs.
We're still adjusting to quantities. Did not over do this one too much, and salmon salad is a fine end for left overs.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Very nice. What dome temp do you use? Do you smoke to a particular internal temp?
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I shoot for 180, at the grid,and internal of 130.Very nice. What dome temp do you use? Do you smoke to a particular internal temp?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
That looks yummy, what did you mix the salmon with mayonnaise?
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That looks yummy, what did you mix the salmon with mayonnaise?
Chopped onions, sweet relish, Miracle Whip, sea salt, ground pepper, garlic.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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