End of a smoked salmon

Doc_Eggerton

Smoked salmon at the beginning and the end.

We're still adjusting to quantities.  Did not over do this one too much, and salmon salad is a fine end for left overs.

burntbrisket

Very nice.  What dome temp do you use?  Do you smoke to a particular internal temp? 

Doc_Eggerton

Very nice.  What dome temp do you use?  Do you smoke to a particular internal temp? 

I shoot for 180, at the grid,and internal of 130.

Stoater

That looks yummy, what did you mix the salmon with mayonnaise?

Doc_Eggerton

That looks yummy, what did you mix the salmon with mayonnaise?

Chopped onions, sweet relish, Miracle Whip, sea salt, ground pepper, garlic.