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End of a smoked salmon

Doc_EggertonDoc_Eggerton Posts: 4,221
edited May 2012 in EggHead Forum
Smoked salmon at the beginning and the end.

We're still adjusting to quantities.  Did not over do this one too much, and salmon salad is a fine end for left overs.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • Very nice.  What dome temp do you use?  Do you smoke to a particular internal temp? 

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  • Doc_EggertonDoc_Eggerton Posts: 4,221

    Very nice.  What dome temp do you use?  Do you smoke to a particular internal temp? 

    I shoot for 180, at the grid,and internal of 130.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • StoaterStoater Posts: 292
    That looks yummy, what did you mix the salmon with mayonnaise?
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  • Doc_EggertonDoc_Eggerton Posts: 4,221
    That looks yummy, what did you mix the salmon with mayonnaise?
    Chopped onions, sweet relish, Miracle Whip, sea salt, ground pepper, garlic.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
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