Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

End of a smoked salmon

Doc_EggertonDoc_Eggerton Posts: 4,124
edited May 2012 in EggHead Forum
Smoked salmon at the beginning and the end.

We're still adjusting to quantities.  Did not over do this one too much, and salmon salad is a fine end for left overs.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

·

Comments

  • Very nice.  What dome temp do you use?  Do you smoke to a particular internal temp? 

    ·
  • Doc_EggertonDoc_Eggerton Posts: 4,124

    Very nice.  What dome temp do you use?  Do you smoke to a particular internal temp? 

    I shoot for 180, at the grid,and internal of 130.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • StoaterStoater Posts: 292
    That looks yummy, what did you mix the salmon with mayonnaise?
    ·
  • Doc_EggertonDoc_Eggerton Posts: 4,124
    That looks yummy, what did you mix the salmon with mayonnaise?
    Chopped onions, sweet relish, Miracle Whip, sea salt, ground pepper, garlic.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
Sign In or Register to comment.