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I started with Car Wash Mike's Ribs but I got lazy. I pulled membrane, dry rub (no mustard), put on grill bone side down, plate setter legs up, drip pan with some water at 250° for 5 hours, opened lid for the first time and painted a little BBQ sauce for the last 30 minutes. Pulled and rested for 20 minutes (drove to friends house) and all gone. Will do again.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig