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My Laziest Baby Back Ribs Yet

bigguy136bigguy136 Posts: 1,160
edited May 2012 in EggHead Forum

I started with Car Wash Mike's Ribs but I got lazy. I pulled membrane, dry rub (no mustard), put on grill bone side down, plate setter legs up, drip pan with some water at 250° for 5 hours, opened lid for the first time and painted a little BBQ sauce for the last 30 minutes. Pulled and rested for 20 minutes (drove to friends house) and all gone. Will do again.image

image

Big Lake, Minnesota

2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

Comments

  • lousubcaplousubcap Posts: 10,994
    I'm all in with "lazy is better anytime you get the taste."  Must be the absense of mustard that sealed the deal:) Looks great-
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood.
  • Jameson19Jameson19 Posts: 257
    Looks great and I think I'm gonna try this method. How did the bone side turn out? Was it burned or black? Did you sauce both sides?
    Large BGE, Small BGE and 18" WSM. Las Vegas!
  • bigguy136bigguy136 Posts: 1,160
    edited May 2012
    Looks great and I think I'm gonna try this method. How did the bone side turn out? Was it burned or black? Did you sauce both sides?




    The bone side was black. I used a dry rub (blow boys yard bird) on both sides. Last 30 minutes I put on sweet baby rays bbq

    I did a double post. More info on the second post

    http://eggheadforum.com/discussion/1139100/my-laziest-baby-back-ribs-yet#Item_13

     

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

  • Looks great and I think I'm gonna try this method. How did the bone side turn out? Was it burned or black? Did you sauce both sides?


    The bone side was black. I used a dry rub (blow boys yard bird) on both sides. Last 30 minutes I put on sweet baby rays bbq

    I did a double post. More info on the second post
    http://eggheadforum.com/discussion/1139100/my-laziest-baby-back-ribs-yet#Item_13
     
    This is what sealed the deal! I do beleive you could put Sweet Baby Rays on a pile of cow dung and make it edible!
  • Ragtop99Ragtop99 Posts: 1,528
    Similar deal this weekend for me.  Pulled the membrane first.  I did half dry with a cajun rub only (no mustard)  The other half I used sweet baby rays sauce that I doctor to add a little more zing and heat.

    A few chunks of apple and no water. The Egg makes it simple and delicious.
    Cooking on an XL and Medium in Bethesda, MD.
  • ChubbsChubbs Posts: 6,708
    That's the way I have always done mine. Great every time
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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