Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

New Egghead here!

ClayK25ClayK25 Posts: 3
edited April 2012 in EggHead Forum
I have used the Egg around 20 times already, and this was the latest.  I will say that before I got my Egg I could barely boil water, now I'm making meals like this?  Crazy.

One question that I had, was about the gasket.  Mine has started to peel off from the back edge, the hinge side, and burn up, and I know this has been mentioned before, so I already planned to replace it anyway.  My question, is whats the best way to get the old one off?  I have zero experience with ceramic stuff, and I would normally just take a razor blade and scrape it off, then put on the new one.  Second question, what should I get to replace the old one?

Anyway, glad to be here, and my wife is even more excited than I am, because I now share the cooking responsibilities as I use my Egg 2-3 times per week easy.




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