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Wok Question

JefCB01JefCB01 Posts: 28
edited March 2012 in EggHead Forum
I seasoned by new wok and got a little board this afternoon and had some chicken so I decided to stir-fry it.  After I was done, the golden color of the wok is back to the silverish color it came in before I seasoned it around the center of the wok.  Do I go through the seasoning process again to get the golden color back or is in fine like it is?

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