We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Is a beef brisket too risky a cook for my first cook on the BGE?
I don't even have the egg yet, getting it today (or tomorrow) but would love to use it for easter dinner. A brisket would be awesome, but is it too risky? Any tips for a noob?