I have been thinking about making my own cold cuts in order to have more flavorful meats available than what we usually get out of the market deli case. Probably do mostly beef, turkey breast, and ham...the usual suspects. That brings up the need for a meat slicer. I've looked at many on-line sources and come to the conclusion that I can spend a lot of money for something bigger and better than I need or spend a little money for something that would be inadequate. In other words I need advice: It would probably get a good workout ten or twelve times a year. I also make my own sauerkraut so it would be used for slicing cabbage as well.
Like to hear about your experience doing cold cuts and specifically any slicer recommendations that you have.
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