We just ate left over chuck roast from last nights cook for lunch. I had the same problem as with leftover brisket, it's just so dry. Last night when it was hot from cooking it was juicy and tender. Of course, I just heated it on a plate in the microwave today, which I know can't be the best way.
So is there a way to heat up sliced brisket or chuck to make it moist again, or would I have been better off just chopping the rest and mixing in sauce for sandwiches?