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Joined the spatch club!
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cazzy
Posts: 9,136
Made my 1st spatchcock chicken today. Must say that i'm very happy with the results and i'm very thankful to be a member of this very inspiring board. I'm trying things i've never thought of doing and feel very confident because how informative our board is.
400 direct above felt line using adjustable rig.
The wife and daughter loved it they're finally getting used to me snapping pics before they dig in. =D>
Just a hack that makes some $hitty BBQ....
Comments
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Did the same the other night with the same results. Once you spatch you can't go back!
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Looks great, Cazzy. How was the skin?__________________________________________Dripping Springs, Texas.Just west of Austintatious
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That looks very good, welcome to the fold. As a side benefit when you flatten the bird you get to practice your CPR skills!DavidBBQ since 2010 - Oh my, what I was missing.
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Welcome to the club.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I have had my egg since dec 2010...still need to join.Maumelle, Arkansas
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The skin was very crispy! I made a grave mistake though that I didn't realize until viewing other people's pics. I butterflied the wrong darn side. I wondered why there was so much meat on the bottom and it didn't make sense until i looked at other peoples results.
So embarrassed I took down the full bird pics lol
In the end it still tasted excellent and was cooked perfectly.Just a hack that makes some $hitty BBQ.... -
I butterflied the wrong darn side. I wondered why there was so much meat on the bottom and it didn't make sense until i looked at other peoples results.
Note to self: Do not let Cazzy perform surgery on me.
__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Well Gary, the good news is that the surgery went great!! The bad news is that I cut off the wrong leg.Just a hack that makes some $hitty BBQ....
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Cazzy that story is too good.....Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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@Mickey See...this is why I prefer to learn at the Salado Fest and not cook this go around. HahJust a hack that makes some $hitty BBQ....
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I butterflied the wrong darn side. I wondered why there was so much meat on the bottom and it didn't make sense until i looked at other peoples results.
Note to self: Do not let Cazzy perform surgery on me.
)Only 3 things in life matter. Family, Steelers and my BGE!!
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