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2nd low and slow tonight

Sy71Sy71 Posts: 20
edited February 2012 in EggHead Forum
Just put 2 11 lb Boston butts on the egg, cracked a beer, settling in for a night of NHL hockey. Brother in from out of state, setting up to be a great night! Will post pictures tomorrow.

Comments

  • boatbumboatbum Posts: 1,273
    Yep, put a boston butt on an hour ago. Nice evening.
    Cookin in Texas
  • BOWHUNRBOWHUNR Posts: 1,479
    edited February 2012
    And we're off.  Two 7 pounders.

    image


    image

    Good Cook'in Guys!!!!!

    Mike


    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • bhuggbhugg Posts: 190
    Are these twins going on a large?
    Large BGE Dallas, TX
  • Sy71Sy71 Posts: 20
    I have twin 11lb BBs on a large, finally stabilizing at 260, third period in game need to go to be soon...
  • bhuggbhugg Posts: 190
    Loving the stainless table!
    Large BGE Dallas, TX
  • BOWHUNRBOWHUNR Posts: 1,479
    Thanks  b, it's my baby!

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • bhuggbhugg Posts: 190
    How do you have the twins oriented? I am doing two on Friday coming up. Looking for help.
    Large BGE Dallas, TX
  • Sy71Sy71 Posts: 20
    Side to side, does not matter if they touch, they will pull away as they cook. 22lbs fills the grate, I expect them to go about 20-24 hours.
  • bhuggbhugg Posts: 190
    I did not know if the typical hotspot in the back came into play.
    Large BGE Dallas, TX
  • BOWHUNRBOWHUNR Posts: 1,479
    Never bothers with me on low & slow.

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • Sy71Sy71 Posts: 20
    Have not had any issues, last cook was two 9 lb bb that turned out perfect after 21 hrs.
  • Sy71Sy71 Posts: 20
    Just hit 190*, won't be long now! Will post pics once done... bowh, how are yours coming?
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