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Thermometer 40 degrees off?

sooners3210sooners3210 Posts: 2
edited February 2012 in EggHead Forum
I just set up my egg to smoke a pork butt.  The temp on the thermometer said it was 250 but when I put my meat probe temp gauge on the egg right next to the pork butt it registered 210.  I callebrated the thermometer last time I smoked ribs and that was less then two weeks ago.  Does anyone else have an issue with the factory issued thermometer?  

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