We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I'm a huge fan of baby back pork ribs but wondering if beef ribs can be smoked the same way? Always looking at trying new things on the egg & wasn't sure if anyone has success with beef. If so, how did you cook?