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My favorite way for beef ribs is Adam Perry Lang's method. I did a slight adaptation of it here:http://www.nibblemethis.com/2010/09/beef-back-ribs-aka-dino-bones.htmlYou want to make sure you know what kind of beef ribs you are getting. I prefer the "beef back ribs" which are the rib portion cut off the back of a ribeye roast. But there are also beef short ribs that are still good but require different techniques.
Thanks for your post. I tried beef ribs only once, and they sucked - the ribs I got were mostly fat and bone. I will look for better quality beef ribs and try again. BTW, I have Adam Perry Lang's "Serious Barbecue".