Beef ribs?

Knox · December 2011

I'm a huge fan of baby back pork ribs but wondering if beef ribs can be smoked the same way? Always looking at trying new things on the egg & wasn't sure if anyone has success with beef. If so, how did you cook?

fishlessman · December 2011

beef just takes longer and you need to find a meaty rack, its hard to find one meaty

http://eggheadforum.com/discussion/674282/x/p1

NibbleMeThis · December 2011

My favorite way for beef ribs is Adam Perry Lang's method. I did a slight adaptation of it here:

http://www.nibblemethis.com/2010/09/beef-back-ribs-aka-dino-bones.html

You want to make sure you know what kind of beef ribs you are getting. I prefer the "beef back ribs" which are the rib portion cut off the back of a ribeye roast. But there are also beef short ribs that are still good but require different techniques.

Da Kine Green BBQ · December 2011

My favorite way for beef ribs is Adam Perry Lang's method. I did a slight adaptation of it here:

http://www.nibblemethis.com/2010/09/beef-back-ribs-aka-dino-bones.html

You want to make sure you know what kind of beef ribs you are getting. I prefer the "beef back ribs" which are the rib portion cut off the back of a ribeye roast. But there are also beef short ribs that are still good but require different techniques.

Chris -

Thanks for your post. I tried beef ribs only once, and they sucked - the ribs I got were mostly fat and bone. I will look for better quality beef ribs and try again. BTW, I have Adam Perry Lang's "Serious Barbecue".

born2smoke · December 2011

get yourself a few slabs of short ribs, toss on some rub, no sugar, and put on the egg at 250F until the temp hits 180 ish, or when your probe slides in and out easily. yo could do a 3-1-1 and wrap them and they will be very tender, but I think there is no need.

Beef ribs?

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