Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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big ribs...little ribs

fishlessmanfishlessman Posts: 17,109
edited 8:03PM in EggHead Forum
found these this weekend. hope they have more :laugh:


some witchy red, cowlick, and some white sugar and a big hunk of oak


added some babybacks


sauced with some babyrays




didnt look like enough for the five of us so heated up some pull and some cobs :laugh:



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