Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.

Merry Christmas from a new owner

I just got a new Egg for Christmas and I think my FIL said it was a
large if that matters at all. Anyway I need to make a side dish of
carrots to bring with us later and I thought this might be something
easy as a first cook. Right now I have the egg fired up and I'm just
toying with it to try and figure out how to maintain a steady
temperature but I'm having trouble getting it to stay at 350. It just
keeps climbing. How do you maintain a steady temperature?

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