Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Merry Christmas from a new owner

Options
Diptip
Diptip Posts: 45
edited December 2011 in EggHead Forum
I just got a new Egg for Christmas and I think my FIL said it was a
large if that matters at all. Anyway I need to make a side dish of
carrots to bring with us later and I thought this might be something
easy as a first cook. Right now I have the egg fired up and I'm just
toying with it to try and figure out how to maintain a steady
temperature but I'm having trouble getting it to stay at 350. It just
keeps climbing. How do you maintain a steady temperature?
In an idiots head.
· Share on FacebookShare on Twitter

Comments

Categories