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Merry Christmas from a new owner
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Diptip
Posts: 45
I just got a new Egg for Christmas and I think my FIL said it was a
large if that matters at all. Anyway I need to make a side dish of
carrots to bring with us later and I thought this might be something
easy as a first cook. Right now I have the egg fired up and I'm just
toying with it to try and figure out how to maintain a steady
temperature but I'm having trouble getting it to stay at 350. It just
keeps climbing. How do you maintain a steady temperature?
large if that matters at all. Anyway I need to make a side dish of
carrots to bring with us later and I thought this might be something
easy as a first cook. Right now I have the egg fired up and I'm just
toying with it to try and figure out how to maintain a steady
temperature but I'm having trouble getting it to stay at 350. It just
keeps climbing. How do you maintain a steady temperature?
In an idiots head.
Comments
-
Just got mine two days ago. Have used it twice already..
I maintened 350 by having the bottom vent open only a quarter of an inch or so, and the top vent with daisy wheel tith only a quarter inch also. -
It's all about air flow. More air equals higher temp. If it its climbing you need to start closing the vents. For 350 bottom vent may only be open half inch or so depending on fireGeaux Tigers!!!
-
You may want to peruse this...
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1189598&catid=1
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