Got my Large green egg about 2 weeks ago, so far only grilled chicken and burgers. I've never did any type of large smoke. I'd like to make some pulled pork bbq. Can someone give me some advice, a good rub to use, how long to cook, raised rack or not, plate setter or not, I don't have one currently. Any tips are appreciated. I need to know the basics, what meat to get, etc.
Thanks so much,