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I'd love to have one ... are you making your own or are you buying one already to go? I would just cook it to about 165º internal and rest it.
A fellow Cansdian ...
I can't imagine deboning all them critters ... and I wonder how well all that duck fat will incorporate?
Good thing is, duck fat is only second to pork fat IMHO!
Mad Max - Turducken http://www.eggheadforum.com/discussion/395871