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Overtonian
Posts: 1
My cast iron egg top has become rusty. Given the issues of heat/fire and food, I'm not inclined to use my usual methods of rust removal. Does anyone have an Egg solution to this? Thanks!
Comments
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You might spray it with cooking oil or olive oil and rub it down. Store inside your egg when you don't use it.
The Naked Whiz -
Use tomato juice to remove the rust, letting it soak over night should be good but in most cases about 10-14 hours normally works then oil it well and keep it in the grill when not in use to hopefully prevent future rust.
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I just use canola.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
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