Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

DFMT - re-paint or re-season?

DavekatzDavekatz Posts: 763
edited September 2011 in EggHead Forum
I left my DFMT inside my large BGE while doing a nuclear burn to get rid of a summer's worth of crud that had built up on the inside of the Egg. Now my DFMT looks like I've either burned off the paint of the seasoning, I can't tell which. Its a dull white/gray color and has a chalky finish. I've rinsed what little crud was left on it off ad am drying it in my oven. After that should I re-season it like cast iron cookware, or repaint it with grill paint?

TIA,

Dave

Food & Fire - The carnivorous ramblings of a gluten-free grill geek.

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.