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Spicy habanero chicken stirfry

Mr HollowayMr Holloway Posts: 2,034
edited August 2011 in EggHead Forum
Tried another stirfry, using up some stuff in the fridge before it had to go.
Used my friends smoked habanero rub to kick up the chicken

Some pics
The chicken was marinaded in soy, some hab rub and a little teriyaki
Photobucket

With the veggies
Photobucket

Ran out of noodles and rice, so I used a little pasta, it worked well
Photobucket

Plated with a little Rooster sauce to add a little more heat
Photobucket

Really enjoying the wok on the Egg.

Thanks for looking

Shane

Comments

  • Mr HollowayMr Holloway Posts: 2,034
    edited August 2011
    Posting pics seems to be a different process
  • baychillabaychilla Posts: 100
    edited August 2011

    This new design seems to uses HTML rather than BBCode.

    Id post what to use img src, but if i put it in the correct format itll just link to a pic.

    Edit:Removed linked OP images.
  • Mr HollowayMr Holloway Posts: 2,034
    Sweet bike
    How do you post a pic?
  • Mr HollowayMr Holloway Posts: 2,034
    Thanks Baychilla
  • baychillabaychilla Posts: 100
    If youre using Google Chrome right click on an image and select inspect element. The text you see is how you link using img src. I just close it after the .jpg"> Not sure why its adding the alt="image" bit.
  • Mr HollowayMr Holloway Posts: 2,034
    I think I got it.
    Thanks for your help :)

    Shane
  • CrazyHarryCrazyHarry Posts: 112
    Plus, there's a new "Attach a file" link. So we no longer have to save our images to an external site! That's a good thing for me, using Flickr is a bit of a pain.
  • Rezen73Rezen73 Posts: 356
    Looks awesome Holloway ... what are all the veggies and in what order (and how long) did you cook everything, e.g a step by step would be appreciated :D

    Did you pre-cook the pasta?

    Can't wait to get a wok when I'm in Houston!!  coming back next Thursday :D

    Cheers

    -Rezen
  • Mr HollowayMr Holloway Posts: 2,034
    Hey Rezen
    The chicken was cooked first with some onions and set aside, then the veggies(green pepper,bok choy stems,mushrooms,onion) were added with some broth, covered and steamed for 3-5 min.
    The chicken, pre cooked pasta and bok choy greens go all together and heated through for another minute or two.

    Look forward to your first wok pics :)

    Shane






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