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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Spicy habanero chicken stirfry
Mr Holloway
Posts: 1,964
Tried another stirfry, using up some stuff in the fridge before it had to go.
Used my friends smoked habanero rub to kick up the chicken
Some pics
The chicken was marinaded in soy, some hab rub and a little teriyaki
With the veggies
Ran out of noodles and rice, so I used a little pasta, it worked well
Plated with a little Rooster sauce to add a little more heat
Really enjoying the wok on the Egg.
Thanks for looking
Shane
Used my friends smoked habanero rub to kick up the chicken
Some pics
The chicken was marinaded in soy, some hab rub and a little teriyaki
With the veggies
Ran out of noodles and rice, so I used a little pasta, it worked well
Plated with a little Rooster sauce to add a little more heat
Really enjoying the wok on the Egg.
Thanks for looking
Shane
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0 · Off Topic Disagree Agree LikeThis new design seems to uses HTML rather than BBCode.
Id post what to use img src, but if i put it in the correct format itll just link to a pic.
Edit:Removed linked OP images.
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0 · Off Topic Disagree Agree LikeHow do you post a pic?
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0 · Off Topic Disagree Agree LikeThanks for your help :)
Shane
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0 · Off Topic Disagree Agree LikeDid you pre-cook the pasta?
Can't wait to get a wok when I'm in Houston!! coming back next Thursday :D
Cheers
-Rezen
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0 · Off Topic Disagree Agree LikeThe chicken was cooked first with some onions and set aside, then the veggies(green pepper,bok choy stems,mushrooms,onion) were added with some broth, covered and steamed for 3-5 min.
The chicken, pre cooked pasta and bok choy greens go all together and heated through for another minute or two.
Look forward to your first wok pics :)
Shane
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