Been gettin lucky with Friday night steak adventures. So, this week, tried a prime strip and I think I'm gettin the hang of the Egg. Pics are a little "iffy" and fresh off the fone camera, so please keep a sense of humor.
In the raw......
Seared 3-4 mins. a side on the CGS Spider and CIG. Then raised on the AR to finish up and get pulled at 135*.
Then the finished product.....
The steak was killer, and with a creole tomatoe salad, a meal fit for a king. Thanks for looking.
Comments
Covington, Louisiana USA
Welcome to the Swamp.....GO GATORS!!!!
I grilled 4 cheap strip steaks tonight. The steaks had the grain going the wrong way but, I didn't care. The flavor was awesome and I cut them the long way. Needless to say we ate good with lots of fresh home grown tomato's...
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
How bout for a side dish some mud bugs (Crawfish) on there...Would be good in a cast iron skillet with some butter and loads of cracked pepper like Mrs B's BBq shrimp down in N.O.
Matt
Your phone's pics look better than mine. No matter what white balance setting I try, the pictures on the grill always are either green or washed out. I think the HTC must use some kind of system that the heat of the grill throws off.
Have you tried reverse searing? I didn't think it would make such a difference but man, I love a reverse seared steak these days.
Nibble Me This