It's been a little over a year now since owning my first egg and finally tossed on a steak tonight for the first time. You would think a steak would be in the first few cooks when starting out. Just kind of side tracked with all the different options we have for the egg I guess. Anyways, when I lived at home Dad always cooked flank steak and sauted mushrooms as a big dinner a few times a month. Always enjoyed steak when he cooked it. Even on a gas grill steak can hit the spot. So I tossed on a big ole flank steak tonight on the egg and sauted some mushrooms. Fired the egg up to 500 and did 3-4 minutes a side. A little too long I'm thinking. Was more like a medium when getting done with it. But damn, it was good! Just some basic salt, pepper, and a little Dizzy Dust. But here is the kicker, when cleaning up I forgot all about the A-1 sauce sitting next to my plate. Never have had a homemade steak without A-1 or some other type of Heinz 57 sauce. Didn't even cross my mind tonight. I can really see how that can ruin a good tasting steak now! So I like to think I'm a little more of a man's man tonight when eating that big ole juicy steak with no other silly side condiments. The egg can do some crazy stuff to food you have been eating for years! Now just don't ask me to drop ketchup!