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Best Jalapeno cheese cornbread EVER !
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Pepe Le Pew
Posts: 49
I've made cornbread for years using buttermilk. But, I decided to use some drinkable plain yogurt this time, and WOW ! It was more moist, tender, and flakey than with using the buttermilk.
As I've mentioned, I'm new here, so if this has been posted before, forgive me.
Here is my new recipe:
1 cup Corn Meal, Yellow
1 cup Flour , All purpose
⅓ cup Sugar
1 tablespoon Baking powder
½ teaspoon Salt
1 cup plain yogurt (Organic Valley brand)
2 large Eggs, lightly beaten
3 tablespoons Oil, Vegetable
1 cup Monterey Jack cheese, shredded
1 can (11 oz) Corn, whole kernel, drained
3 tablespoons Jalapenos, chopped, pickled
Stabilize Egg to 375º F. Lightly grease 8-inch-square baking pan. Add 1 tbsp. oil to pan and put on Egg until cornbread batter is ready. This will give a good crust to the bottom.
COMBINE corn meal, flour, sugar, baking powder and salt in large bowl. Combine yogurt, eggs and oil in medium bowl. Add to corn meal mixture; stir just until combined. Stir in cheese, corn and jalapeños. Pour batter into prepared pan.
BAKE for 30 to 35 minutes or, indirect, until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Serve warm.
As I've mentioned, I'm new here, so if this has been posted before, forgive me.
Here is my new recipe:
1 cup Corn Meal, Yellow
1 cup Flour , All purpose
⅓ cup Sugar
1 tablespoon Baking powder
½ teaspoon Salt
1 cup plain yogurt (Organic Valley brand)
2 large Eggs, lightly beaten
3 tablespoons Oil, Vegetable
1 cup Monterey Jack cheese, shredded
1 can (11 oz) Corn, whole kernel, drained
3 tablespoons Jalapenos, chopped, pickled
Stabilize Egg to 375º F. Lightly grease 8-inch-square baking pan. Add 1 tbsp. oil to pan and put on Egg until cornbread batter is ready. This will give a good crust to the bottom.
COMBINE corn meal, flour, sugar, baking powder and salt in large bowl. Combine yogurt, eggs and oil in medium bowl. Add to corn meal mixture; stir just until combined. Stir in cheese, corn and jalapeños. Pour batter into prepared pan.
BAKE for 30 to 35 minutes or, indirect, until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Serve warm.
Comments
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Looks good. Where did you ever get that pan?? Doesn't the cornbread get stuck in those tight corners?
Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper, 26" Weber, 22" Weber Performer. Most have custom handles made by me.
"Just living from one cook to the next"
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You and Leroy and your dang Texas shaped things. Looks good!
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Love the Texas shaped pan!! hah
and Jalapeno cornbread.. awesome. Love the variety they have at Taste of Texas! -
Thanks for the recipe! Looks like some dry aged Texas sausage with it.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks. El Paso is the only really tight corner, but I heat up a tablespoon of Crisco in the pan before putting in the batter, so it doesn't stick. Still, you need to be careful.
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Thanks. Who is Leroy. Is he a Texas egghead? :blink:
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It always seems to taste better when in the shape of Texas. :laugh:
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Yes 'um. Cold smoked pork and deer sausage, then heated on the Egg.
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Leroy is Spring Chicken. Yes, he is a Texan and an egghead. He is also a few other things but he definitely married over his head
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I heard that!
Yes, that is true, but if you recall, I won her in a poker game in New Orleans.
Spring "Don't Mind Moving Up Just Not Out" Chicken
Spring Texas USA -
:laugh:
Keep that up Leroy and you will be sleeping with the enemy. :( :silly:
Cheers,
Bordello -
Then you will like making these:
I'm going to try your recipe for cornbread.
Thanks.
Spring "Art Should Be Edible" Chicken
Spring Texas USA -
Was it an all in bet or just the big blind :ohmy:
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I just knew I wanted to win.
Spring "Won With A Handful Of Hearts" Chicken -
Naaaaaaaa... I'm safe.
Spring "How Little The Enemy Knows" Chicken -
I bet she looked all cute sitting there among the chips......hahahahha
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Thanks for posting the recipe. Nothing better than good cornbread and yours look like it hit the mark. bookmarkedLarge, small and mini now Egging in Rowlett Tx
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Yogurt! Whoodathunkit??? :huh: Fine lookin cornbread.
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My wife and I had a military wedding ........ well...... there were guns there anyway. :(
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Thanks, Joan. I appreciate your taking the time to comment.
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Thanks, Hoss.
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Be still, my beating heart !!!!!
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Are you planning on coming to Plano? That would be a righteous cook. I would even cook pintos on the egg to go with the bread.Large, small and mini now Egging in Rowlett Tx
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When is Plano ?
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November 4th and 5th. Email Hornhonk for more info or wait till the banner gets posted.Large, small and mini now Egging in Rowlett Tx
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Sounds very tasty
Thanks for posting the recipe
Shane -
Try it with bacon bits.
Spacey -
I've never seen an Iowa shaped pan! Gonna try this, it looks great!
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Very creative! Is that even a TX shaped pork chop I see?
Eddie
Raleigh, NC
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