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Breath of the Egg and Wok

Clay QClay Q Posts: 4,435
edited 3:04PM in EggHead Forum
Hot stuff, love it.


Veggies first.


ooopps, a fatality...

Then the marinated tenderloin. Super tender.


DianaQ calls this "Little squiggly white things". But she likes 'em.

Added corn starch/water mix to thicken.

Time to eat. Took about 7 minutes from start to finish.
A little chili sauce for zip, ha ha. :woohoo:


  • RipnemRipnem Posts: 5,511

    I see a wok in my very near future. That looks awesome! :woohoo:
  • ScottborasjrScottborasjr Posts: 3,492
    Looks great as always Clay. I also wanted to thank you for the blessing/curse of your pulled beef recipe. Now I have to make it all the time. ;) :laugh: :)

    Thanks again.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • Clay QClay Q Posts: 4,435
    Woking is a blast. We enjoy stir fry often.

    I was thinking of demoing at the Midwest Eggfest. Not sure yet but it's penciled in on our calender for Sept.
  • Clay QClay Q Posts: 4,435
    More of a blessing I hope. :lol: Enjoy!
  • cookn bikercookn biker Posts: 13,407
    Killer looking meal Clay! With all this wok talk, I might have to factor in a wok cook while Kari is here.
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • WoodbutcherWoodbutcher Posts: 1,004
    Great photo's Clay and the food looks good too! Little squiggly things, that's funny. :laugh:
  • Rolling EggRolling Egg Posts: 1,995
    Nice looking dish and very nice pics ;) Good job! I'm ashamed to say I don't own a wok :unsure: .
  • ScottborasjrScottborasjr Posts: 3,492
    Oh, a blessing for sure, just don't have much time for 7-9 hour cooks all the time. ;) :)
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • WWSisWWSis Posts: 1,448
    Looks Super! love the colors and pics...poor little shroom :(
  • Looks yummy! I agree with Diana those squiglies are good.
    I keep hinting around to Mark to stir fry. ;)
    We were even offered a wok :whistle:
  • HossHoss Posts: 14,600
    YUMMEE lookin cook! Is that HOMEMADE chilli sauce???? :huh: It looks DIVINE! :)
  • BeliBeli Posts: 10,751
    Clay looks fantastic, really like innovative cooking
  • eenie meenieeenie meenie Posts: 4,392
    Wok on Clay! :)

    Next time I open one of your posts, I'm going to put on my sunglasses dude. :lol:
  • Clay QClay Q Posts: 4,435
    Sorry Hoss, store bought, Oriental Market.
    Beef tenderloin stir fry was super good. Heat was fun, almost melted the camera lookin down the pipe. :blink:
  • Clay QClay Q Posts: 4,435
    I thought I melted the camera lookin down the exhaust pipe. :S Dancin with Fire. B)
  • WokOnMediumWokOnMedium Posts: 1,376
    Absolutely glorious. Thatlooks amazing, and 10 times better than my food pics. Beautiful!
  • Clay QClay Q Posts: 4,435
    It's true. She called me up a work, wanted to know if I wanted those "squiggly white things" in the stir fry. I thought she meant squids. :ermm: Sometimes I just gotta laugh.
  • HossHoss Posts: 14,600
    It sure looked good!
  • Austin  EggheadAustin Egghead Posts: 3,867
    Have not tried wok'n on the egg, but after looking this post I may give it a try. That looks really good
    Large, small and mini now Egging in Rowlett Tx
  • Clay QClay Q Posts: 4,435
    Thanks much. Just a cheap camera, half busted from a fall. Yes, drinks were involved. :pinch:
  • Clay QClay Q Posts: 4,435
    This guy ships right to your door.

    I'm on the lookout for a wok to fit my small egg.
  • Clay that looks awesome! My wife is looking over my shoulder and just yelled "We need squiggly things!" so you're not alone...
  • LDDLDD Posts: 1,225
    that looks great!

    I still need to wok on the egg
    context is important :)
  • Clay QClay Q Posts: 4,435
    Thank Goodness...I'm not alone. Ha ha ha

    The gals get the message across one way or another. At first I thought DianaQ wanted squids in the stir fry. :pinch:
  • Clay, that had to be 7 minutes just for the pics! Nice stir fry.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
    3 Large, 2 Smalls, 1 well-used Mini
  • Clay QClay Q Posts: 4,435
    I was stirring stirring and out it jumped, sometimes food goes flying around my eggs. :lol:

    5 second rule did not count with this one.
  • Clay QClay Q Posts: 4,435
    Thanks Faith! Well I'm no expert but I can still move fast enough. Once in a great while the stir fry gets ahead of me, to be honest. Not this time. ;)
  • IMG_2555.jpg
  • Ross in VenturaRoss in Ventura Posts: 7,233
    Thanks for the post Clay, beautiful!

  • Thanks! :)
    "Someone" saw your website post
    and he already just had perused that site :whistle:
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