Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Brisket is ready......
Options
mikeb6109
Posts: 2,067
now how long can i leave it in the cooler.Wondering if i have to slice it up tonight or can it stay in the cooler and be safe??
Comments
-
Hey kid!
Slice it now and vacuum seal. Use a little beef stock and the drippings. Heat it up in some simmering water tomorrow.
SteveSteve
Caledon, ON
-
it is double foiled with beef broth with a few towels on top. Guess i will let it rest a bit more and slice and of course drizzle with the juices in the foil.
Thanks Steve for the help. How was the maple stuff hope it tasted good. -
I haven't tried any yet but the kids are in heaven.
Steve
Caledon, ON
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum