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Brisket is ready......
mikeb6109
Posts: 2,067
now how long can i leave it in the cooler.Wondering if i have to slice it up tonight or can it stay in the cooler and be safe??
Comments
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Hey kid!
Slice it now and vacuum seal. Use a little beef stock and the drippings. Heat it up in some simmering water tomorrow.
SteveSteve
Caledon, ON
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it is double foiled with beef broth with a few towels on top. Guess i will let it rest a bit more and slice and of course drizzle with the juices in the foil.
Thanks Steve for the help. How was the maple stuff hope it tasted good. -
I haven't tried any yet but the kids are in heaven.
Steve
Caledon, ON
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