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Happy Fourth! Research Continues
Options
Lawn Ranger
Posts: 5,467
into alternative uses for left over pulled pork. Today it's Pulled Pork Pizza Poppers. Started with a tube of Pillsbury pizza dough...cut into squares...pulled pork, grated Queso Quesadilla Cheese, and Raspberry Chipotle on one batch. Pulled pork, candied jalapenos, Quesu Quesadilla, and a dollop of Blues Hog Honey Mustard on the other. Rolled all in stone ground cornmeal and indirect on the Small at 350 or so until brown, turning once or twice. Darn tasty.
Mike
Mike
Comments
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Those look great!_____________
Tin soldiers and Johnson's coming...
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Thanks, Sir. The options are endless.
LR -
WOW! I've gotta study that one in the early am! 8 - ),,,
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Those look absolutely awesome (and I bet they were)! Great creativity, thanks for sharing!
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Oh, yup! Yum, gimme 2! What the emoticon for drool? =
Call 'em PP purses. A little treasure in every bite. -
Sounds delish Mike, here celebrating the 4th Tx style.
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You're welcome. Keeps my mind from atrophy. :blink:
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Those look yummie! Thanks for the idea, I am always looking for ways to use leftovers, especially ones that look like they were the original entree! :cheer:
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Best to you mi amigo. Felix cuatro, or however you would say it! :laugh:
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Best to you mi amigo. Felix cuatro, or however you would say it! :laugh:
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They look great Mike. Something to add to the bucket list! Thanks for the tip and Happy Independence Day back at you.
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That looks right tasty their Mike. Hope your having a great day.
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wow mike that looks really good
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Next batch is with crispy fried tots and 1000 island! :woohoo:
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Ya done did it now Gonna have to cook a butt next week just so I can try those,,, either that or I'm visiting Texas :woohoo:
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Next batch is with crispy fried tots and 1000 island! :woohoo:
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The "tongue" would like! Happy fourth, Terry.
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Door's always open, pat. Butt might be cheaper. But, you being independently wealthy...doesn't really matter, huh? :silly:
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very nice, gotta try some of that Pillsbury dough on the egg. is it any good as pizza dough. twww.ceramicgrillstore.com ACGP, Inc.
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You're amazing. :cheer:
It's a great 4th of July!
Cheers! -
You da, man, Mike! Those look FAN TAB U OUS!!!Re-gasketing America one yard at a time.
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Tom:
These really surprised me. They are even better cooled down to room temp. Lots of options for fillings. Must say it's a pretty good appetizer. Maybe a good fest item. Sharon used this dough for a breakfast dish with eggs, sausage, cheese and jalapenos....wrapped everything in the dough. Tasted like Chubby made it...except without the dirt and grit...very good! Gave me the idea.
Mike -
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:laugh: Yea with all my wealth and good looks I still need to bounce a check for a cup of coffee :laugh: :laugh:
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Better than I ever dreamed. Lots of options, me thinks!
Good 4th to you, My Friend! -
I've still got coffee, but you'd better hurry!
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Happy Indepenence Day...and nice idea. Creating leftovers and fillings right now..LBGE Katy (Houston) TX
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Oh, thought I was doing special today by putting my extra into a pot of butter beans
Well it is special as Darin gave me the pot :laugh:
Mike that looks real good. Hope all is doing well.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Mick:
You are always special, no matter who's pot you are using. :P
LR -
Very nice Mike!
Great idea.aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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