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Warming up with a Butt

fratefrate Posts: 35
edited 4:47PM in EggHead Forum
going to tackle a brisket later tonight. got some practice in with a boston butt ...

The guest of honor
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A close up
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Slathered with mustard and rub
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Wrapped for a night in the fridge
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On at 7:30am
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Comments

  • eggsrgreateggsrgreat Posts: 86
    I've got a small brisket on right now. 5 hours and it's 174 right now. The butt looks good.
  • fratefrate Posts: 35
    on the egg almost 8 hours, dome temp steady around 225, internal is around 165. should be done in a few hours.

    11502E02-orig.jpg
  • fratefrate Posts: 35
    finally ... she is done!

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  • bobSTLbobSTL Posts: 105
    Great pics!
    just cooked a butt myself, this time waited until internal was 200. I have to agree with all the Egg Heads, waiting until the 200 mark really make a difference, less fat tasting, but still moist and tasty!
    I love this egg.
    thanks, Bob
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