Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

first of four days of cooking

outrageousoutrageous Posts: 520
edited November -1 in EggHead Forum
just a simple steak and onion rings.....tomorrow ribs, and sausage, sunday,who knows, and monday, who knows....have a little money and lots of lump, so i will be ok B) B) :laugh: ...will keep you posted on progress...


enjoy the weekend...


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