Sriracha?

Comments

• Le Oeuf Vert Posts: 512

  June 2011

  Page 52. Done by fishskiPaul at the Sunshine Fest and they were very good.
  
  http://www.nakedwhiz.com/cookbook/2011sunshinefestrecipes.pdf

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• fasteddiem Posts: 212

  June 2011

  Those sound great! thanks for the recipe!
  
  Eddie

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• jzcc Posts: 123

  June 2011

  Eddie, try googling "sriracha recipes". You'll find a ton of suggestions! Such as: 25 ways from Bon Appetit. See below:
  
  http://www.bonappetit.com/recipes/slideshows/2011/06/sriracha-recipes-slideshow#slide=1
  
  Hope this helps.
  
  Jeri

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• allsid Posts: 492

  June 2011

  Personally, I think it's more versatile than Ketchup! I enjoy Siracha, fresh lime, & vermont maple syrup for a nice rib glaze-

  Proud resident of Missoula, MT

  https://www.facebook.com/GrillingMontana
  

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  Check out my book on Kamado cooking called Exclusively Kamado:
  http://bit.ly/kamadobook
  
  

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• Kew_el_steve Posts: 354

  June 2011

  I got 158 recipes at food.com. Do a search on "sriracha" and then sort by rating. Sambal ain't bad either, you know...
  

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• SmokeyPitt Posts: 9,820

  June 2011

  These are my favorite wangs:
  
  http://tvwbb.com/eve/forums/a/tpc/f/4880069052/m/750107672

  
  

  ---

  Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  
  

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• vidalia1 Posts: 7,092

  June 2011

  I use that recipe but use Peach jelly and I add sesame oil & garnish with chopped green onion...I served them this weekend at NewEggland fest...they were a big hit...

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• Egg Juju Posts: 658

  June 2011

  I like this one a lot on wings, but it would work on other things as well.
  
  
  1 18oz jar orange marmalade
  1/3 C honey
  1/3 C brown sugar
  1/3 C Sriracha sauce

  Large and Small BGE * www.quelfood.com

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• fishlessman Posts: 22,718

  June 2011

  

  fukahwee maine
  

  
  

  http://www.yourdailymedia.com/post/butt-flip-cup-twerk-gif-part-ii/
  

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• Focker Posts: 7,818

  June 2011

  Here's my take on SmokeyPitt's posted recipe
  http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=902306&catid=1

  Brandon
  

  Quad Cities
  "If yer gonna denigrate, familiarity with the subject is helpful."

  
  

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• Griffin Posts: 7,650

  June 2011

  Wings or some stir fry.

  Rowlett, Texas

  Griffin's Grub or you can find me on Facebook

  The Supreme Potentate, Sovereign Commander and Sultan of Wings

   

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• BigCK Posts: 14

  June 2011

  I use it with a ahi tuna steak. I sear the tuna, thinly slice it and and arrange on a plate. I drizzle sriracha on top with chopped green onion, and fried onions. I also drizzle a little teriyaki sauce on top. Great appetizer before steaks.
  
  Cullen

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• NibbleMeThis Posts: 2,293

  June 2011

  Here are my favorites:
  
  http://www.nibblemethis.com/2009/12/sriracha-wings-saffron-rice.html
  
  http://www.nibblemethis.com/2010/05/sriracha-pork-glaze.html
  
  http://www.nibblemethis.com/2009/11/fire-roasted-sriracha-chicken-wings.html

  Knoxville, TN
  Nibble Me This

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• Carolina Q Posts: 12,848

  June 2011

  I'll say!! Such a big hit that I only got ONE!! :laugh: But it was a good one!!

  I hate it when I go to the kitchen for food and all I find are ingredients!
  

                                                              …Unknown

  Michael 

  Central Connecticut 
  
  

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• Big'un Posts: 5,909

  June 2011

  If you ever eat sushi, Sriracha is mixed with mayo and that is what they use for the spicy mayo. We use it all the time!

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• Photo Egg Posts: 7,638

  June 2011

  I mix it with a good ranch dressing all the time as well.
  Great stuff.

  Thank you,

  Darian

  
  

  Galveston Texas
  

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• PhotoPro Posts: 47

  June 2011

  shirachi IS the sauce! Why mix it with u-inert ingredients.

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• fasteddiem Posts: 212

  June 2011

  SmokeyPitt,
  
  Those look amazing! I'll pick some wings up and give em a go this weekend!

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• fasteddiem Posts: 212

  June 2011

  Focker,
  
  Those look great! I've got most of that in the pantry so I'll give those a go as well!
  
  Thanks,
  
  Eddie

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