Been a while since I posted a cook. Got the urge for some tequila lime chicken. Instead of cutting the thies up in small pieces, I deboned them, cut out the fat and connective tissue, and marinated them several hours. Wrapped them in cheap bacon and put them on the small at 350 indirect til they were 195 internal, basting with the marinade toward the end.
Served them with an orzo salad and sauteed mushrooms.
Ya'll have a good night.