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First Armadillo Eggs

Austin Smoker
Austin Smoker Posts: 1,467
edited November -1 in EggHead Forum
Have always seen these on the forum and at Eggfests but have never even had a bite. I used fresh jaleps, Tillamook Cheddar, Owens breakfast sausage and some Rudy's rub.

Ready to go:

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Indirect at 350, with a small Hickory chunk:

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Just under 30 minutes later, off to rest for few:

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Plated with a little drizzle of Plum Chipotle sauce:

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Very yummy little lunch.

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