We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Have always seen these on the forum and at Eggfests but have never even had a bite. I used fresh jaleps, Tillamook Cheddar, Owens breakfast sausage and some Rudy's rub.
Ready to go:
Indirect at 350, with a small Hickory chunk:
Just under 30 minutes later, off to rest for few:
Plated with a little drizzle of Plum Chipotle sauce:
Very yummy little lunch.