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Newbie help needed!
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Smoking in the UK
Posts: 28
Hello everyone,
I have ordered my large egg having seen a demo from the distributor here in the UK. I have been smoking on a Weber for 10 years now and fell in love with the BGE when I saw it at a food expo 2 weeks ago.
I have been told that I need a 'special' charcoal for the BGE but have always used the normal stuff available from hardware stores and garden centres locally. Is this OK or do I need to seek out something else? Also, as I am used to a Weber, what are your top tips?
Looking forward to hearing from all of you experts on the other side of the pond!
Best wishes
Alan
I have ordered my large egg having seen a demo from the distributor here in the UK. I have been smoking on a Weber for 10 years now and fell in love with the BGE when I saw it at a food expo 2 weeks ago.
I have been told that I need a 'special' charcoal for the BGE but have always used the normal stuff available from hardware stores and garden centres locally. Is this OK or do I need to seek out something else? Also, as I am used to a Weber, what are your top tips?
Looking forward to hearing from all of you experts on the other side of the pond!
Best wishes
Alan
Comments
-
What is the charcoal that you now use? Is it lump charcoal or briquettes?
Lump looks like tree parts that have been charred but still retain their "natural" shape.
Briquettes look like they have been molded into a "pillow" looking thing.
Both will work, but the lump is preferred because it produces less ash than the briquettes. More ash is in the briquettes because they add binders and fillers to make them hold their shape.
BOB -
You should be using real lump charcoal, as bob says it will look like burned pieces of wood.
Check out this page on Naked Whiz http://www.nakedwhiz.com/lump.htm, Everything you ever wanted to know about lump charcoal is there. Check out Lump Reviews for a breakdown of the good and bad. Here in the US, the favorites seem to be BGE, Royal Oak, Wicked Good and some people like Cowboy. -
Thanks guys - I use lump charcoal which is produced locally. I never use briquettes. The BGE agents here say that I should be buying their own lump charcoal, but I guess it's just so they can generate a few more £££s!!
Am looking forward to my first batch of ribs soon - when the rain stops!! -
Yes, if they can't get it out of your right pocket they'll try the left.
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