Beachin it with the Mini

I took the mini over to the beach, and made some of SSN686's shrimpburgers. I have been hungry for them lately. My first time making them, here they are on the mini~



Thanks for the recipe, Jay. It is on his website. Served on those Hawaiian sweet rolls, the kids didn't want the wasabi mayo:

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The adults wanted the mayo and even some extra for dipping:



Sunset at Clearwater Beach:



Next, I was invited to Anna Maria Island for a few days, so again, the mini came along for the ride.

I made some duck breasts on the CI. Scored the skin and cooked it skin side down first, you want it to get all nice and brown before the flip:



A friend swore he didn't like duck, but he tasted it, and he is now a duck convert!

What's not to like?



I brought filets, cut them nice and thick~



Forgot to bring my Thermapen!! Yikes!! But still cooked them to a perfect medium rare somehow on the 550 degree mini!



I melted some Danish blue cheese for just a minute, then served with a port wine reduction drizzled over top~



Served along with some ghostly looking white asparagus, rare to find them in the store here~



A bird was hanging around the dock smelling the smoke~



Someone spent some time making this mailbox look very Florida like!



Thanks for looking.